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Evaluate June 24, 2008

Posted by tuimeltje in food, review.
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I’ve been meaning to post this sooner, but it’s been a crazy few days and I’ve not had much time.

It’s time for an evaluation of 13 days of more-or-less gluten-free living. Yay!

All-in-all it was pretty easy, though eating lots of veg for lunch at work helped a lot. A normal Dutch lunch is a few slices of bread, and me not having to worry about thinking up a lunch in addition to a dinner was most convenient.

However, I was probably not quite as strict as someone with coeliac disease would be (certainly not about the work veg, I’m pretty sure half the food there contains shoyu), so it’d probably be a bit more effort if I’d really needed to avoid gluten.

I have tried a few gluten-free snack subs which weren’t bad, but weren’t that great either. The Garbo bread was better than I’d expected, though. Some time ago I tried Garbo’s cinnamon buns and they were a little dense and gummy and didn’t have much flavour beyond sweetly cinnamon.I’ve read the same often goes for gluten-free bread, so was pleasnatly surprised with this loaf. It wasn’t gummy at all and while it was a little different from the bread I’m used to, it wasn’t bad. Certainly not as icky as the thing I once tried at the restaurant where I worked some years ago.

While I probably won’t go totally gluten-free unless a pressing reason to do so ever comes up (I do love seitan), I will probably make eating the stuff an exception rather than a rule. At least when I’m in charge of the food.

I didn’t feel much difference to my general well-being during the project. The only thing I noticed was the bit about the subtle craving and the more (or less, depending on how you frame it) mindless eating, but that really was fairly subtle and kind of odd and I’m not sure what to make of it.
The first gluten-again day I had a quick bread snack at work, and I did get that “want more!” feeling. It was a bit odd. It felt so normal, and not very strong. Just like it’s absolutely the most natural thing to want more and more and more of that totally yummy food. However, when I had bready food later on, I didn’t notice that feeling.
I’m not sure I get that more-for-the-sake-of-just-more feeling for other foods when I’m not actually that peckish. Even with chocolate I can just have one cube and leave the rest for later these days. I enjoy it, and wouldn’t object to more, but unless I should really be having a proper meal, I don’t particularly care if I get more or not.

Basically, further study and more data required.

Now that I’m back to gluten-y food, I’m not really noticing that much of a difference, though a busy few days of little sleep and lots of social is probably not one where I’ll get a good idea of my general well-being.

In short, it was a fun project which got me thinking about my food differently and got me something to further explore.

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Comments»

1. VeggieGirl - June 25, 2008

Definitely sounds like it WAS a fun experiment/project.

2. tuimeltje - June 25, 2008

Yeah, it was. :)

3. Bonnie - June 25, 2008

It does sound interesting! Thanks for posting about this. I’ve never tried gluten-free bread, now I’d like to do that.

4. tuimeltje - June 25, 2008

:) I’ve heard mixed things about it, and after reading other blogs I would really like to try and make my own.


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