Day Four

Breakfast:
Skipped it. Woke up late, went straight to lunch.

Lunch:
Four sandwiches, good old pb+cucumber+sambal.

Dinner:
Soup made out of the remaining yellow split pea mash by adding some water to it and stirring it properly, adding three chopped carrots and some of the rice to that.

The soup looked a bit dismal. It looked like the sort of thing you see in war films, with a lot of people waiting in line with a bowl that gets filled with beige watery stuff with sad bits floating in, goop that looks neither particularly nourishing nor any kind of tasty.

Lookie!

Good thing I have salt, pepper, and soya sauce, really. And the parsley I remembered to add to the second bowl. A bit of pale green may not have made too big a difference, but still. It made it just that little bit cheerier.

So my soup looked like that. Though my bowl, while not exactly cheery (I think it’s from the 70s. Random brown and grey) had flowers. I guess I should’ve gone with the the other bowl, the one with more prominent poppies.
The whole thing made me think of The Supersizers Go… Wartime, really. To be honest, this entire challenge made me think of that. Good episode, that. The entire show was awesomely brilliant and fun. Though very NOT VEGAN, in case you have the chance to watch an episode, any episode.

I’m also feeling this week’s menu is lacking variety for a bit. So far, at least. Then again, I’m not sure this is much less varied than the way I usually eat. It’s just involved fewer grocery runs.
Should’ve maybe eaten some fruit today… Skip one meal, and suddenly it’s a fruitless day.

Stuff used:

Plates: gift, cutlery: gift, pan: bought for cheap, brilliantly retro soup bowl: bought at second hand place.