Day Five August 13, 2010
Posted by tuimeltje in dinner, food, lunch, meals, snack.Tags: $21 challenge, food log, project
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Today was a bit meh. Lazy and no interest in doing anything much. Never mind doing dishes so I could do something approaching proper cooking.
Tomorrow.
This made the whole day a bit of a loss, food-wise. Breakfast was skipped again, so instead I had my usual four sammiches to start off my day, and due to the aforementioned apathy, I just made me some ramen noodles instead of a decent dinner.
Not that it wasn’t tasty, mind.
I also defrosted a plain chocolate muffin/cupcake/whatever just because I wanted to.
Another not-so-clever thing I did today was stop by an Asian supermarket. The greens I bought will be put to good use at some point, and I talked myself into not buying any frozen dumplings, which doesn’t happen too often. Though as I got there around dinner time with a rumbling stomach, I did buy me some pandan nata de coco to tide me over until I’d get home. While not horrible or anything, nata de coco is hardly my favourite food, and this whole thing could’ve been prevented simply by bringing an apple.
Oh well. Only two days left.
Day Four August 13, 2010
Posted by tuimeltje in breakfast, dinner, food, lunch, meals, snack.Tags: $21 challenge, food log, frugal, project
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Breakfast:
Skipped it. Woke up late, went straight to lunch.
Lunch:
Four sandwiches, good old pb+cucumber+sambal.
Dinner:
Soup made out of the remaining yellow split pea mash by adding some water to it and stirring it properly, adding three chopped carrots and some of the rice to that.
The soup looked a bit dismal. It looked like the sort of thing you see in war films, with a lot of people waiting in line with a bowl that gets filled with beige watery stuff with sad bits floating in, goop that looks neither particularly nourishing nor any kind of tasty.
Lookie!
Good thing I have salt, pepper, and soya sauce, really. And the parsley I remembered to add to the second bowl. A bit of pale green may not have made too big a difference, but still. It made it just that little bit cheerier.
So my soup looked like that. Though my bowl, while not exactly cheery (I think it’s from the 70s. Random brown and grey) had flowers. I guess I should’ve gone with the the other bowl, the one with more prominent poppies.
The whole thing made me think of The Supersizers Go… Wartime, really. To be honest, this entire challenge made me think of that. Good episode, that. The entire show was awesomely brilliant and fun. Though very NOT VEGAN, in case you have the chance to watch an episode, any episode.
I’m also feeling this week’s menu is lacking variety for a bit. So far, at least. Then again, I’m not sure this is much less varied than the way I usually eat. It’s just involved fewer grocery runs.
Should’ve maybe eaten some fruit today… Skip one meal, and suddenly it’s a fruitless day.
Stuff used:
Plates: gift, cutlery: gift, pan: bought for cheap, brilliantly retro soup bowl: bought at second hand place.
Day Three August 11, 2010
Posted by tuimeltje in breakfast, dinner, food, lunch, meals, snack.Tags: $21 challenge, eta, food log, frugal, project
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Breakfast:
Oatmeal with chopped apple. Better with a little bit of salt added before microwaving.
Lunch:
4 sandwiches with peanut butter, cucumber, and sambal.
Dinner:
Rice and yellow split pea mash, microwaved.
Snacks:
1 peach.
3 carrots.
Stuff used:
Fridge and microwave: gifts.
Plate and cutlery: gifts.
Oatmeal bowl: Bought at IKEA for cheap.
Uneventful day, food-wise. Could’ve put in some more veg, to be honest. Maybe I’ll have a carroty snack later.
Should probably finish the pea mush tomorrow. Maybe I’ll make some soup out of it. Add some water, one or two carrots… Should work.
ETA: Yup. Ate me some carrots.
Day Two August 10, 2010
Posted by tuimeltje in breakfast, dinner, food, lunch, meals, rant.Tags: $21 challenge, food log, project
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Breakfast:
Oatmeal with cinnamon and chopped apple. Filling and nice enough, though tomorrow I’ll have to add a pinch of salt before microwaving.
Lunch:
Four sandwiches, peanut butter+cucumber slices+sambal.
Dinner:
The rest of the salad, fried rice and veg with some peanut sauce.
Salad: dumped whatever was left into a bowl, added some soya sauce and pepper.
Fried rice and veg: chopped up one bell-pepper, chucked it into the frying pan. Chopped up three carrots, added them to the pan. Waited a bit, then chopped up two tomatoes and added them to the pan. Added a few (regular, not measuring, precision not necessary here) table spoons of rice. Added some soya sauce and some of the spice mix I’d used yesterday. Let it heat up for a bit.
Peanut sauce: put a heaped (regular, not measuring) spoon of peanut butter in a small bowl, added some water (amount depends on desired consistency. Start with a little, add more if you want it more runny), added some sambal (red pepper paste, optional, can be subbed with whatever peppery thing you want), some sumac, some garlic powder, and some fenurgeek powder. Stir until it becomes a homogeneous paste, heat it in the microwave. I heated it for just about a minute, and it got a fair bit thicker so you may want to keep that in mind when adding water.
Picture:
While eating this, I watched Rhys Morgan’s video about what went on at a Crohn’s forum he was registered at. Apparently at support forums, it’s not okay to mention that some quack nonsense is not just unhelpful but also actually dangerous and going against the mood will get you banned. :/
Really annoying, such things.
Stuff used:
Day One August 9, 2010
Posted by tuimeltje in breakfast, dinner, food, lunch, meals.Tags: $21 challenge, food log, project
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Breakfast:
One peach
Lunch:
Two slices of bread+peanut butter
Dinner:
Brown rice with yellow split-pea goop, mixed salad.
Salad chucked in a bowl straight from the bag.
Rice cooked according to instructions from The Cranks Bible.
Yellow split pea goop made by sort of frying an onion in a little water, cooking the split peas with a few spices (garlic powder, massala mix powder, sumac) and blending them a little more than necessary. Added some salt, pepper, soya sauce and windowsill parsley after putting it on my plate.
Picture:
Stuff used:
There’s a good bit of all things leftover, so this week will have a few more rice dinners and possibly some split pea soup. The rest of the salad should be eaten tomorrow or it’ll get icky.
Twigs and Tofu 