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Day Four August 13, 2010

Posted by tuimeltje in breakfast, dinner, food, lunch, meals, snack.
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Breakfast:
Skipped it. Woke up late, went straight to lunch.

Lunch:
Four sandwiches, good old pb+cucumber+sambal.

Dinner:
Soup made out of the remaining yellow split pea mash by adding some water to it and stirring it properly, adding three chopped carrots and some of the rice to that.

The soup looked a bit dismal. It looked like the sort of thing you see in war films, with a lot of people waiting in line with a bowl that gets filled with beige watery stuff with sad bits floating in, goop that looks neither particularly nourishing nor any kind of tasty.

Lookie!
soup

Good thing I have salt, pepper, and soya sauce, really. And the parsley I remembered to add to the second bowl. A bit of pale green may not have made too big a difference, but still. It made it just that little bit cheerier.

So my soup looked like that. Though my bowl, while not exactly cheery (I think it’s from the 70s. Random brown and grey) had flowers. I guess I should’ve gone with the the other bowl, the one with more prominent poppies.
The whole thing made me think of The Supersizers Go… Wartime, really. To be honest, this entire challenge made me think of that. Good episode, that. The entire show was awesomely brilliant and fun. Though very NOT VEGAN, in case you have the chance to watch an episode, any episode.

I’m also feeling this week’s menu is lacking variety for a bit. So far, at least. Then again, I’m not sure this is much less varied than the way I usually eat. It’s just involved fewer grocery runs.
Should’ve maybe eaten some fruit today… Skip one meal, and suddenly it’s a fruitless day.

Stuff used:

Plates: gift, cutlery: gift, pan: bought for cheap, brilliantly retro soup bowl: bought at second hand place.

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Day Three August 11, 2010

Posted by tuimeltje in breakfast, dinner, food, lunch, meals, snack.
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Breakfast:
Oatmeal with chopped apple. Better with a little bit of salt added before microwaving.

Lunch:
4 sandwiches with peanut butter, cucumber, and sambal.

Dinner:
Rice and yellow split pea mash, microwaved.

Snacks:
1 peach.
3 carrots.

Stuff used:
Fridge and microwave: gifts.
Plate and cutlery: gifts.
Oatmeal bowl: Bought at IKEA for cheap.

Uneventful day, food-wise. Could’ve put in some more veg, to be honest. Maybe I’ll have a carroty snack later.
Should probably finish the pea mush tomorrow. Maybe I’ll make some soup out of it. Add some water, one or two carrots… Should work.

ETA: Yup. Ate me some carrots.

Day Two August 10, 2010

Posted by tuimeltje in breakfast, dinner, food, lunch, meals, rant.
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Breakfast:
Oatmeal with cinnamon and chopped apple. Filling and nice enough, though tomorrow I’ll have to add a pinch of salt before microwaving.

Lunch:
Four sandwiches, peanut butter+cucumber slices+sambal.

Dinner:
The rest of the salad, fried rice and veg with some peanut sauce.
Salad: dumped whatever was left into a bowl, added some soya sauce and pepper.
Fried rice and veg: chopped up one bell-pepper, chucked it into the frying pan. Chopped up three carrots, added them to the pan. Waited a bit, then chopped up two tomatoes and added them to the pan. Added a few (regular, not measuring, precision not necessary here) table spoons of rice. Added some soya sauce and some of the spice mix I’d used yesterday. Let it heat up for a bit.
Peanut sauce: put a heaped (regular, not measuring) spoon of peanut butter in a small bowl, added some water (amount depends on desired consistency. Start with a little, add more if you want it more runny), added some sambal (red pepper paste, optional, can be subbed with whatever peppery thing you want), some sumac, some garlic powder, and some fenurgeek powder. Stir until it becomes a homogeneous paste, heat it in the microwave. I heated it for just about a minute, and it got a fair bit thicker so you may want to keep that in mind when adding water.

Picture:
Food day 2

While eating this, I watched Rhys Morgan’s video about what went on at a Crohn’s forum he was registered at. Apparently at support forums, it’s not okay to mention that some quack nonsense is not just unhelpful but also actually dangerous and going against the mood will get you banned. :/
Really annoying, such things.

Stuff used:

  • Mircowave: gift.
  • Plates: salad bowl: bought at IKEA <€2-ish, small bowl: bought second hand <€0.50
  • fridge: gift
  • cutlery: gift
  • frying pan: bought not too long after moving out, <€10, possibly €5
  • Day One August 9, 2010

    Posted by tuimeltje in breakfast, dinner, food, lunch, meals.
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    Breakfast:
    One peach

    Lunch:
    Two slices of bread+peanut butter

    Dinner:
    Brown rice with yellow split-pea goop, mixed salad.
    Salad chucked in a bowl straight from the bag.
    Rice cooked according to instructions from The Cranks Bible.
    Yellow split pea goop made by sort of frying an onion in a little water, cooking the split peas with a few spices (garlic powder, massala mix powder, sumac) and blending them a little more than necessary. Added some salt, pepper, soya sauce and windowsill parsley after putting it on my plate.

    Picture:
    rice+goop and salad

    Stuff used:

  • Two pans, probably bought at Ikea for <€10, possibly <€5 each.
  • Immersion blender: gift.
  • Plates: large deep one bought at second hand place, <€1, probably <€0.50, small one: gift. Bowl bought in France when I needed something for my cereal, probably <€5.
  • Cutlery: Wooden spoon bought at Ikea, ~€1-ish, knife, fork and spoon: gift, little peeling knife bought years ago for ~€1-ish.
  • Fridge: gift.
  • There’s a good bit of all things leftover, so this week will have a few more rice dinners and possibly some split pea soup. The rest of the salad should be eaten tomorrow or it’ll get icky.

    Oat May 4, 2009

    Posted by tuimeltje in administrative, breakfast, food, travel.
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    Before I went ahead and spent two months living somewhere not my flat most of the time, I wondered about what facilities would be available to me there and how easy it would be for me to cook and store anything decent. It all turned out very well, both the available facilities (the freezer has some door-issues, but is still usable) and the totally cool and considerate omnis, but before I was able to find this out I figured I might as well go prepared.
    Make sure I at least had a decent start to my days.

    Some time ago Dino had an episode of his podcast in which he shared some ideas on how to have easy meals when traveling. Apart from saying things that made me want a rice cooker like crazy, he talked about little bags or containers or whatever you have containing quick-cook oatmeal with little additions that would become a decent breakfast or snack after adding some hot water.
    I first went with this idea some time ago, when we went to Germany with the band again (and again I didn’t come across any falafel places. Saw lots of snow, though, which more than made up for it), mostly trying it to have something decently filling in case the catered foods weren’t too vegan.
    Something where I could just add hot water.
    I didn’t have much hope for a decent taste, but I could live with that provided it filed up my belly nicely.
    Turns out my combination of things to mix in with the oats gave me something that was actually quite tasty, even with just hot water added, so I thought that might be a nice thing to bring along now.
    Hot water tends to be easy to come by.

    The things I used for this easy breakfast mix:
    -Oats. The quick-cook sort that only requires a minute or so of boiling/microwaving.
    -Dried things. Raisins, goji berries, dried red date bits I got at an Asian supermarket.
    -Crunchy things. Mixed nuts, sunflower seeds, some more things from an Asian supermarket, like foxnuts, lily seeds(? something lily-like, anyway), and thin little almonds.
    -Powdery things. Cocoa, cinnamon.

    Basically what you do is put the desired amounts of each thing in a container with a good lid, shake it around for a bit to mix it up properly, and take it with you when you think it might come in handy. You can play with the additions for a bit, see what you like and what you can find.
    I used a 1.2L flat Curver container which got me through the first two weeks with a few breakfasts left.
    As for final preparations, in Germany I put a little bit in a plastic tumbler with a decent seal, shook it a bit (decent seal, yeah? Important), let it soak for a few minutes, and ate it.
    Around here I just put some in a bowl, added some boiled water, and it stand for a bit while I took a shower before eating it.

    Not only properly filling, but quite tasty too. Yay.
    It’s likely to become a standard food to bring along to places where getting a decent vegan meal might not be that easy. I always used to take along some handy packets of salt, pepper, and ketchup, maybe some insta-soup, but this will make a nice addition to my survival kit.

    As a bonus, a picture of a bell pepper I found in the supermarket recently. I didn’t intend to buy any, but I couldn’t resist this one. One side solid green, the other side wholly red.
    It made me happy.
    Not the same kind of happy as a humourously-shaped carrot would, but that’s fine. Happy’s good.

    Some administrative things. Soon I will shut down the fandom veganism blog. I don’t have the time to properly maintain it, so I’ll just move the two posts here and see where it goes. I still very much like the idea of a blog like that, though. If someone else is setting one up and wants contributions I might just add my bit, but for now any fannish veganism will be posted here.